You may also like
Ingredients
- 2 c. biscuit baking mix
- 1/2 c. buttermilk
Method
- Stir ingredients to a soft dough.
- Gently smooth dough into a ball on floured cloth-covered board.
- Knead 5 times.
- Roll dough 1/2-inch thick.
- Cut with floured 2-inch cutter.
- Bake on ungreased baking sheet 8 to 10 minutes.