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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 1 (8 ounce) package manicotti
- 2 (15 ounce) containers ricotta cheese
- 2 cups shredded nacho and taco blend cheese, about 8 oz divided
- 2 eggs
- 12 cup packed cilantro leaf
- 34 teaspoon ground cumin
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 (16 ounce) jar mild salsa
Method
- Cook manicotti according to package directions,drain and rinse with cold water until cool.
- Preheat oven to 350.
- Meanwhile in food processor,puree ricotta,1 cup cheese blend,eggs,cilantro,cumin,salt and pepper.
- Fill each shell with mixture.
- Place shells in lightly greased 11x7 inch baking dish.
- Top with salsa,sprinkle with remaning cheese.
- Bake 40 minutes until filling is heated through and cheese is melted.
