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Ingredients
- 1 cup dry-roasted soybeans
- 1 1/2 cups water
- 2 tablespoons canola oil
- water, as needed
- salt
Method
- In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
- Turn the processor on and run until they form a doughy mass.
- Stream in oil, followed by as much water as you need to get a spreadable consistency.
- Finally, add the flavourings you desire and puree inches.