You may also like
Categories:
tomato puree tomatoes tomato paste garlic green pepper onion bacon thyme sweet basil bay leaves Italian seasoning parsley flakes celery flakes oregano
Viewed: 40 - Published at: 3 years agoIngredients
- 2 large cans tomato puree
- 2 large cans tomatoes (not whole or sections)
- 3 large or 6 small cans tomato paste
- 1 bulb garlic
- 1 green pepper
- 1 large onion
- bacon and/or Italian sausage (optional)
- 1 tsp. thyme (not powdered)
- 1 Tbsp. sweet basil leaves
- bay leaves (about 4, depending on size)
- 1 Tbsp. Italian seasoning
- 1 Tbsp. parsley flakes
- 1 Tbsp. celery flakes
- 1 Tbsp. oregano
Method
- Finely chop onion, garlic and green pepper.
- Brown same in a little olive oil.
- If using bacon or sausage, brown with the onion, garlic and green pepper.
- Open puree, tomatoes and paste and put into large pot.
- Rinse cans with a little water and add; add the browned onion, garlic, green pepper, etc.
- Add all spices. Bring to a boil; reduce heat and simmer about 6 hours.
- Wine or additional water may need to be added.
- Tastes better if left to sit in refrigerator overnight.
