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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 spaghetti squash
- 1 onion, diced
- 1 tablespoon curry powder
- 1 teaspoon cinnamon
- 1 (28 ounce) can crushed tomatoes
- 1 lb peas
- 1 lb corn
- 1 cup raisins
Method
- First, microwave the spaghetti squash for about 20 minutes and get the "noodles" ready.
- Place diced onion in a wok and add curry powder and cinnamon.
- Add a little water and cook until onions are translucent.
- Add tomatoes, corn, peas, and raisins and cook until sauce boils.
- Add the spaghetti squash noodles to the sauce until well mixed and coated with sauce.
- Time to cook the spaghetti squash is included in prep time.
