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Categories:Viewed: 15 - Published at: 5 months ago
Ingredients
- 5 1/4 ounces spaghetti
- 1 can smoked salmon
- 10 prawns Medium, shelled and clean, season with little salt and pepper
- 1 tablespoon garlic chopped or sliced
- 2 tablespoons fresh dill roughly cut
- 16 15/16 cups extra-virgin olive oil
Method
- Cook spaghetti as per packet instructions. Dish up and put in a large bowl.
- Use fork to loosen the smoked salmon and set aside.
- Heat frying pan at medium heat, add olive oil and throw in garlic and saute for a while.
- Then add in prawns and fry till cooked, lower heat and pour in the smoked salmon and fresh dills ~ stir fry well and off heat.
- Lastly pour all the ingredients on the cooked spaghetti and toss well with some pepper then serve into individual plate.
