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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 6 lb. hamburger
- salt and pepper
- 1 medium white onion
- 1/2 green pepper
- 1 stalk celery
- 1 (20 oz.) can tomato soup
Method
- Fry hamburger half done.
- Cut onion, green pepper and celery in fine pieces and add.
- Let simmer 1/2 hour.
- Add salt and pepper, then add tomato soup. Simmer 2 hours.
- Keep steam in for best results.