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breading Frito Scoops potatoes parsley flakes poultry seasoning onion powder Parmesan cheese batter egg milk flour black pepper salt Sandwich chicken bacon tomatoes onion pickle mayonnaise mustard bread bun
Viewed: 30 - Published at: 3 years agoIngredients
- Breading
- 1/2 cup Frito Scoops, crushed (I use Tostitos Scoops)
- 1/2 cup dry instant mashed potatoes, crumbs
- 1 teaspoon parsley flakes
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- 1/3 cup parmesan cheese
- Batter
- 1 egg, slightly beaten
- 1/2 cup milk
- 1/4 cup self-rising flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Sandwich
- 2 -4 chicken breast fillets
- 5 -6 slices bacon, fried and crumbled (reserve bacon grease for frying chicken breast)
- tomatoes
- lettuce
- onion (optional)
- pickle (optional)
- mayonnaise
- Dijon mustard
- bread bun
Method
- In a large frying pan, fry bacon til crisp.
- Remove bacon from pan and reserve grease for frying chicken breast. Set aside bacon to drain on a paper towel to cool.
- In a medium bowl combine crushed (frito)tostitos scoops,dry instant pototoes,parsley flakes,poultry seasoning, onion powder and parmesan cheese, set aside.
- In another bowl combine egg,milk,flour and salt & pepper, set aside.
- Dip chicken breast fillets in batter mixture than into breading mixture and place in hot bacon grease.
- Fry on medium heat, turning fillets every 10 minutes to keep from burning for 30 to 45 minutes, depending on how thick the fillets are.
- Make sandwich with bread buns,tomato,lettuce,onion(opt),pickles(opt),bacon, Mayonnaise and Dijon Mustard and serve with your favorite chips or a cold macaroni or potato salad.
