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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 3 tablespoons paprika
- 2 tablespoons plus 1 teaspoon salt
- 2 tablespoons plus 1 teaspoon garlic powder
- 2 tablespoons cayenne pepper
- 4 teaspoons onion powder
- 4 teaspoons dried oregano
- 4 teaspoons dried thyme
- 4 teaspoons pepper
- 10 pounds pork baby back ribs
Method
- In a small bowl, combine the seasonings; rub over ribs.
- Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.
