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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 3 ounces cream cheese, softened
- 3 ounces white baking chocolate, melted and cooled
- 2 cups blueberries, raspberries or strawberries
- Additional berries, optional
Method
- In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.
- In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth.
- Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.
