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Ingredients
- 34 cup reduced-sodium chicken broth
- 2 cups sweet potatoes
- 12 slices raisin bread
- 2 teaspoons jamaican jerk spice
Method
- Preheat oven to 325.
- In a medium saucepan, bring broth to boiling.
- Add sweet potatoes.
- Return to boiling, then reduce heat.
- Cover, and cook for 7-10 minutes, or just until tender.
- Do not drain.
- Stir in raisin bread cubes and jerk seasoning until well mixed.
- Add additional broth, if necessary to moisten.
- Spoon stuffing into a 1 1/2 quart casserole dish.
- Cover, and bake for 25-30 minutes, or until heated through.
