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salt pepper baby back spareribs chicken stock vinegar honey ketchup powdered mustard paprika pepper sauce garlic salt black pepper
Viewed: 57 - Published at: 9 years agoIngredients
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds baby back spareribs, cut into serving pieces
- 1 cup chicken stock
- 1/2 cup vinegar
- 2 tablespoons honey
- 1/3 cup ketchup
- 1 teaspoon powdered mustard
- 1/2 teaspoon paprika
- Dash of hot pepper sauce
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Preheat the oven to 350F.
- Stir together 1 teaspoon salt and 1/2 teaspoon pepper.
- Sprinkle over the spareribs and rub in thoroughly.
- Place the coated ribs in a shallow roasting pan.
- Pour the chicken stock over the ribs and place the ribs in the oven.
- Cook for 1 1/2 hours or until tender.
- Meanwhile, prepare the barbecue sauce.
- Mix together the vinegar, honey, ketchup, mustard, paprika, hot pepper sauce, garlic, and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a small saucepan.
- Simmer over low heat for 15 minutes.
- Remove the spareribs from the oven and place them in a broiling pan.
- Brush the spareribs with the barbecue sauce and return to the oven on the lowest rack.
- Set the oven to low broil, and broil the spareribs for 30 minutes, brushing frequently with the sauce.
- To tell when theyre done, pierce the meat between the bones with a fork.
- If the fork comes out easily, the meat is done.
