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chicken spaghetti onion bell pepper cream of mushroom soup cream of chicken soup pimento Velveeta cheese
Viewed: 28 - Published at: 6 years agoIngredients
- 1 chicken
- 1 (16 oz.) pkg. spaghetti
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 small jar pimento
- Velveeta cheese
Method
- Boil the chicken until tender.
- Remove from bones and cut into bite size pieces. Saute onion and bell pepper in a little oil. Cook spaghetti in broth from chicken. When the spaghetti is done, add chicken, soups, onion, bell pepper and pimento; let simmer. Put in a large casserole dish.
- Add cheese and mix well. Cook at 350° until bubbly, about 30 minutes.
