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Ingredients
- 4 c. brewed coffee
- 2-inch stick cinnamon
- 1/2 tsp. allspice
- 2 (2 1/2 inch) strips orange peel
- stick cinnamon (optional)
Method
- In a medium saucepan, combine coffee, 2 inches stick cinnamon and orange peel.
- Bring to boiling; reduce heat.
- Cover and simmer for 5 minutes.
- Remove solids from coffee with a slotted spoon. Pour coffee into coffee cups.
- If desired, garnish with cinnamon sticks.
- Makes six 5-ounce servings.