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frozen hash brown potatoes carrot red pepper green onions fresh basil eggs mayonnaise nonfat sour cream salt cooking spray
Viewed: 31 - Published at: 6 years agoIngredients
- 1 (250 g) package frozen chopped spinach, thawed and well drained
- 4 cups frozen hash brown potatoes, thawed
- 1 cup carrot, finely shredded
- 13 cup red pepper, diced
- 13 cup green onions or 13 cup fresh chives, chopped
- 2 tablespoons fresh basil (or 2 tsp. dried) or 2 tablespoons dill, chopped (or 2 tsp. dried)
- 8 eggs, whisked
- 12 cup fat-free mayonnaise
- 12 cup nonfat sour cream
- salt and pepper
- cooking spray
Method
- Combine spinach, hash brown potatoes, carrot, red pepper,, green onion and basil in large bowl.
- Stir in eggs, mayonnaise and sour cream.
- Season with salt and pepper.
- Spray 9-inch square baking pan with cooking spray.
- Spread egg mixture in pan.
- Bake in preheated 350F oven until knife inserted in center comes out clean, about 35-40 minutes.
