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Categories:
spinach bean sprouts rice mushrooms celery green pepper unsalted cashews raisins scallions fresh garlic safflower oil soya sauce
Viewed: 53 - Published at: 10 months agoIngredients
- 284 g Baby Spinach
- 2 cups bean sprouts
- 2 cups cooked rice
- 2 cups sliced mushrooms
- 2 cups of diced celery
- 1 cup of diced green pepper
- 1 cup unsalted cashews
- 23 cup raisins
- 3 scallions, finely sliced
- fresh garlic (I add alot, maybe 4-5 cloves)
- 12 cup safflower oil (or your preferred kind)
- 13 cup soya sauce (I prefer sodium reduced)
Method
- Mix all the salad ingrediants together, except for the cashews.
- Just before serving, toss with the dressing, and add the cashews.