You may also like
Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 2 c. split peas, soaked overnight in 2 qt. water
- 1 meaty ham bone or 2 ham hocks
- 1/2 tsp. pepper
- 1 c. finely chopped celery
- 1 large carrot, scraped and shredded
- 1 onion, peeled and finely chopped
- 2 c. beef bouillon
- 1 c. milk
- 2 frankfurters or German sausages, sliced thinly
- salt to taste
Method
- Bring soaked peas to a boil, adding water if necessary. Reduce heat, add ham bone and pepper.
- Cover and simmer one hour. Add celery, carrot and onion.
- Simmer one hour longer.
- Remove ham bone.
- Pull off meat and shred it finely.
- Return meat shreds to soup and add remaining ingredients.
- Simmer 20 minutes.
