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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 1/2 c. chopped bell pepper
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 stick butter or oleo
- 5 c. cooked cornbread
- 3 c. cooked squash, mashed and drained well
- 1 can cream of chicken soup
- 4 chicken bouillon cubes
- 2 c. sweet milk
- salt and butter to taste
Method
- Saute bell pepper,
- onion and celery in 1 stick butter, until tender.
- Mix
- all
- ingredients
- together.
- Mix
- well and bake at 350° for 30 to 40 minutes.