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Categories:
yellow squash onion bay leaf parsley thyme butter flour milk salt salt ground nutmeg Worcestershire sauce egg yolks Swiss cheese cayenne pepper buttered bread crumbs
Viewed: 40 - Published at: 9 years agoIngredients
- 1 1/2 to 2 lb. yellow squash
- 1 medium onion, minced
- 1 bay leaf
- 3 sprigs parsley
- 1/4 tsp. leaf thyme
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1 1/2 c. milk
- dash of salt
- 1 tsp. seasoned salt
- dash of ground nutmeg
- dash of Worcestershire sauce
- 2 egg yolks, beaten
- 1 c. shredded Swiss cheese
- dash of cayenne pepper
- buttered bread crumbs
Method
- Cut squash into 1/3-inch slices.
- Place in large saucepan with onion, bay leaf, parsley and thyme.
- Cover with boiling salted water and cook until barely tender.
- Drain.
- Remove parsley and bay leaf.
- Set aside.
