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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 1 1/2 lb. tenderized, boneless beef round steak
- 1 1/2 Tbsp. vegetable oil
- 2 onions, sliced
- 1 (4 oz.) can sliced mushrooms, drained (reserve liquid)
- 1 can condensed cream of mushroom soup
- 1/2 c. dry sherry (water can be substituted)
- 1 1/2 tsp. garlic salt
- 3 c. hot cooked rice
Method
- Cut steak into thin strips.
- In large skillet, brown meat in oil using high heat; add onions.
- Saute until tender.
- Blend soup, sherry (or water) and liquid from mushrooms.
- Add to the meat and onions. Reduce heat, cover and simmer for 1 hour or until steak is tender.
- Or place in ovenproof casserole or pan and bake at 350° for 45 minutes to 1 hour.
- Serve over rice.
- Serves 6.
