You may also like
Categories:
cooking oil onion garlic cream cheese heavy cream cremini mushrooms nutmeg salt ground beef Worcestershire sauce black pepper salt beef stock Italian onions
Viewed: 24 - Published at: 2 months agoIngredients
- 2 tbsp cooking oil
- 1 small onion finely chopped
- 3 clove garlic minced or grated
- 4 oz cream cheese
- 1/2 cup heavy cream
- 1 box frozen spinich; thawed and squeezed dry
- 1/2 cup cremini mushrooms diced
- 3/4 cup grated parmigiano-reggiano
- 1 dash nutmeg
- 1 dash salt & pepper to taste
- 1 1/2 lb ground beef; 80/20
- 1/4 cup worcestershire sauce
- 1 tbsp black pepper
- 1 dash salt; to taste
- 1/2 cup beef stock
- 4 3/4 inch slice of good italian, or artisian bread
- 1 cup french's fried onions
Method
- Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min.
- Add garlic and cook 1 min.
- Add cream cheese and stir till melted.
- Add cream, nutmeg and season with S & P to taste.
- Add spinich and stir till heated through; then add cheese and stir.
- Keep warm while you make burgers.
- Combine beef, worcestershire sauce, pepper and season with salt.
- Form 4 patties; thinner in the center.
- Heat a cast iron skillet over med-high heat.
- Cook burgers turning once till desired doneness.
- Transfer to a plate.
- I like to warm a plate first then cover so they stay warm.
- Add stock to skillet and cook stirring until slightly reduced.
- Butter and toast bread in oven till brown.
- Divide toast on 4 plates.
- Top with burger and then drizzle each with sauce from skillet.
- Top with spinich and a handfull of crispy onions.
- Dig in!
