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Ingredients
- 3 Tbsp. butter or margarine
- 2 cups hot tap water
- 1 pkg. STOVE TOP OVEN CLASSICS Traditional Roast Chicken Bake
- 1 to 1-1/4 lb. boneless skinless chicken breast halves (4 to 5 breast halves)
Method
- Heat oven to 375F.
- Cut butter into slices; place in 13x9-inch baking dish.
- Add water.
- Stir in Stuffing and Seasoning.
- Spread evenly in baking dish.
- Place chicken on top of stuffing mixture.
- Squeeze Sauce over chicken; spread evenly.
- Sprinkle chicken with Crumb Topping.
- Bake for 30 minutes or until chicken is cooked through.
