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Ingredients
- 1 Sara Lee Cheesecake found in the freezer section
- 2 cups strawberries sliced
- 1 cup heavy cream
- 2 tablespoons granulated white sugar
Method
- Slice strawberries and place them in a medium sized bowl. Sprinkle one tablespoon of sugar on them and set aside.
- Take the cheesecake out of the carton and cut in to cubes about 1 inch large. Set aside.
- Whip the heavy cream in a standing mixer with 1 tablespoon of sugar. Whip until stiff peaks form.
- Now begin to layer your dessert in this order - cheesecake, strawberries, whipped cream. Repeat this layer and top with a dollop of whipped cream and a quarter of a strawberry.
- NOTE: I used individual trifle bowls. If you were taking this dessert to a pot luck, you could use a large trifle bowl and layer it the same way.
