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Ingredients
- crisco original nonstick cooking spray
- 1 (16 ounce) packagepillsbury angel food cake
- 34 cup smucker's strawberry jelly (or 3/4 cup Smucker's sugar-free strawberry jam)
- 3 tablespoons semisweet mini chocolate chips
Method
- HEAT oven to 325F Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened.
- Continue to beat an additional 1 minute.
- Stir in chocolate chips.
- Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned.
- Cool 1 minute on baking sheet.
- Place on cooling rack to cool completely.
- Cookies will be soft and chewy.
- TIP Store between sheets of wax paper to keep from sticking together.
