Ingredients

  • 1 large pkg. strawberry jello
  • 1 small pkg. strawberry jello
  • 1 pt. sour cream
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen strawberries
  • 1 (13 1/2 oz.) can pineapple tidbits
  • 2 to 4 bananas, sliced thin

Method

  • Dissolve the large package of jello in 2 cups of boiling water.
  • Mix in bananas, strawberries (still frozen) and pineapple with liquid.
  • Chill until firm in an 11 1/2 x 8 1/2-inch glass baking dish.
  • (Size can vary.)
  • Spread with sour cream and chill 1 1/2 hours.
  • When firm, spread with 1 small package of jello that has been mixed with 1 cup boiling water and 3/4 cup cold water. Spoon on carefully; chill until set.