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strawberry jello strawberry jello sour cream boiling water frozen strawberries pineapple tidbits bananas
Viewed: 46 - Published at: 5 months agoIngredients
- 1 large pkg. strawberry jello
- 1 small pkg. strawberry jello
- 1 pt. sour cream
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries
- 1 (13 1/2 oz.) can pineapple tidbits
- 2 to 4 bananas, sliced thin
Method
- Dissolve the large package of jello in 2 cups of boiling water.
- Mix in bananas, strawberries (still frozen) and pineapple with liquid.
- Chill until firm in an 11 1/2 x 8 1/2-inch glass baking dish.
- (Size can vary.)
- Spread with sour cream and chill 1 1/2 hours.
- When firm, spread with 1 small package of jello that has been mixed with 1 cup boiling water and 3/4 cup cold water. Spoon on carefully; chill until set.