Ingredients

  • 1 cup strawberries or 1 cup raspberries
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 1/4 cup superfine sugar
  • 1 pinch salt
  • 1 cup agave tequila
  • 1/2 cup triple sec
  • 1 cup Chambord raspberry liquor (or raspberry liquer)

Method

  • Puree berries in food processor, add juice, sugar and salt.
  • Strain into pitcher.
  • Add tequila, triple sec, chambord, and 1 cup crushed ice.
  • Stir or shake thoroughly, 20 to 60 seconds.
  • Divide 1 cup ice into slated glasses, pour mix over.
  • Serve immediately.