You may also like
Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1 pt. fresh strawberries
- 1/4 c. sugar or sugar substitute, measured according to pkg. directions
- 4 sponge cake shells
- 1 c. whipped cream or nondairy whipped topping
Method
- Wash strawberries before using.
- Do not soak in water.
- Remove stems and hulls.
- Drain thoroughly.
- Slice strawberries and sprinkle with sugar.
- Divide strawberries among 4 cake shells. Prepare whipped cream and spoon over berries.