Strawberry White Chocolate Lasagna - Oreos

Method

• 1. Begin by crushing your Oreos. Do this by putting them into a Ziplock bag, sealing the bag and crushing with a mallet or you can use your food processor. You want them nice and fine. Dump into a large bowl.
• 2. Melt 6 tablespoons of butter in a saucepan over low heat and stir the melted butter into the crumbs. Press firmly onto the bottom of a 9x13 Pryex dish. Refrigerate while continuing to prep recipe.
• 3. Put cream cheese into a large bowl. Use a mixer and whip cream cheese until light and fluffy. Add in 2 tablespoons of milk and 1 1/2 cups powdered sugar. Remove 1/3 of your mixture to a separate bowl, you will use this later.
• 4. With your remaining cream cheese, stir in 1 1/4 cup of your Cool Whip. Spread this mixture onto your Oreo crust. Layer half of your sliced strawberries over the top.
• 5. In a bowl, make your chocolate mousse by whipping that pudding mix with 1 cup of cold milk. Spread this layer onto the strawberries and smooth to cover to the edges.
• 6. Sprinkle chocolate mousse layer with 1 cup of chocolate and white chocolate chips.
• 7. Now mix up your white chocolate pudding, using 1 cup of cold milk and the white chocolate pudding mix. Stir your reserved cream cheese mixture into this and spread it over the chocolate mousse carefully.
• 8. Layer more strawberries on top of the white chocolate layer.
• 9. Top with remaining Cool Whip, the rest of your chocolate and white chocolate chips and one large strawberry on top for pretty!
• 10. Refrigerate for 4 hours and serve cold.
• Delicious and so pretty!