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Categories:
head cabbage lean ground pork onion celery bran egg whites parsley caraway seed salt pepper tomato sauce
Viewed: 24 - Published at: 7 years agoIngredients
- 1 large head cabbage
- 1 lb. lean ground pork
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 3/4 c. oat bran
- 2 beaten egg whites
- 1 tsp. dried parsley
- 1 1/2 tsp. caraway seed
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 (15 oz.) can tomato sauce
Method
- Remove any damaged leaves and core from cabbage head and wash. Immerse head into boiling water to loosen leaves.
- Steam leaves about 3 minutes.
- Drain.
- Cool.
- Cut hard stem from leaves.
- Brown pork and onion in medium skillet.
- Drain.
- In large bowl, combine celery, oat bran, egg whites, parsley, 1 teaspoon caraway seed, salt, pepper, 3/4 cup tomato sauce and pork.
- Place 1/4 cup of mix at stem end of leaf.
- Roll around pork mix.
- Place in baking dish. Cover with remaining tomato sauce.
- Sprinkle with reserved caraway seed.
- Bake at 350° for 25 to 30 minutes.
