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Ingredients
- 1 pig stomach (maw)
- 2 lbs sausage meat
- 4 quarts diced potatoes
- 1 small onion
- 1 teaspoon salt
Method
- Mix and put into a cleaned pig stomach.
- Close with needle and thread.
- Place in baking pan. Add 1 or 2 quarts of water.
- Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.