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Categories:
no-sugar eggs egg whites Splenda zucchini vanilla cinnamon baking soda baking powder kosher salt whole wheat flour
Viewed: 46 - Published at: 3 years agoIngredients
- 1 cup No-sugar-added Applesauce
- 3 whole Eggs
- 2 whole Egg Whites
- 2 cups Splenda, Granular
- 3 cups Zucchini, Shredded Or Blended With Skin On
- 3 teaspoons Vanilla Extract
- 3 teaspoons Cinnamon
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Kosher Salt
- 3 cups Whole Wheat Flour
Method
- With a mixer blend applesuace, eggs, egg whites, and Splenda.
- Stir in zucchini.
- Add vanilla, cinnamon, baking soda, baking powder, and salt.
- Mix well.
- Finally, add the whole wheat flour one cup at a time, stirring after each cup.
- Spray loaf pans.
- I use a Pampered Chef four-loaf stoneware pan.
- The loaves are small, but the middles get done without burning the outside of the bread!
- Divide batter between the four pans.
- Bake at 325 degrees F for one hour.
- I pulled mine out at 57 minutes.
- Let sit in pan for 5 minutes.
- Then take loaves out, set one aside to eat right away, and wrap the other 3 loaves in tinfoil, lable and date, and place in the freezer.
- Yes, while the loaves are still warm.
