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Categories:
pizza Mozzarella cheese pepperoni flour cornmeal olive oil pizza sauce pizza sauce tomatoes tomato paste oregano basil
Viewed: 48 - Published at: 9 years agoIngredients
- 1 (18 ounce) basic pizza dough (Ball)
- 1 cup mozzarella cheese (Shredded)
- 1 cup pepperoni
- 1 cup flour
- 1 cup cornmeal
- 1 dash olive oil
- Pizza Sauce
- 1 cup pizza sauce (Prepared)
- 1 cup canned stewed tomatoes
- 1/2 cup tomato paste
- 1 tablespoon oregano
- 1 tablespoon basil
Method
- Rub handful of cornmeal on stone.
- Put stone in oven, heat to 450.
- Rub flour/cornmeal onto large surface to roll pie.
- Roll out dough using pin or can or whatever.
- Transfer to pizza peel letting dough hang over sides.
- For Sauce, mix all sauce items in blender.
- Refrigerate allowing to thicken.
- With wooden spoon apply sauce to cover dough.
- Add Cheese liberally, Add toppings.
- Pull dough edges over to make crust
- Sauce should be inside crust.
- Turn heat down to 425 and transfer to stone.
- Cook 13 minutes pushing down crust twice
- Crust should be firm to touch.
- Remove and let stand 5 minutes.
- Cut into slices.
