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Ingredients
- 24 cupcakes, premade and unfrosted
- 1 (16 ounce) container lemon frosting
- 48 brown miniature M&M's chocolate candies (or brown reeses pieces)
- 1 (12 ounce) bag candy corn
- red icing
Method
- Frost cupcakes with lemon/yellow frosting.
- Place 2 brown M&M's as eyes on cupcake.
- Place 10 candy corns around edge of cupcakes with widest part on cupcake rim to make sunshine "rays.".
- Use red icing to make smile on cupcakes.
- ENJOY!