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Categories:
pork sausage ground beef hot chili beans salsa kidney beans pinto beans tomatoes condensed cream tomato sauce Velveeta cheese chili powder cayenne pepper
Viewed: 31 - Published at: 9 years agoIngredients
- 1 lb pork sausage
- 1 lb ground beef
- 2 (15 1/2 ounce) hot chili beans
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can kidney beans
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (8 ounce) can tomato sauce
- 8 ounces Velveeta cheese, cubed
- 1 12 teaspoons chili powder
- 12 teaspoon cayenne pepper
Method
- In a soup kettle, cook the sausage and beef over medium heat until no longer pink; drain.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 30 minutes or until heated through.
- Yield 14 servings (3.5 Quarts).
