You may also like
Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1 (12 ounce) bag semisweet chocolate morsels
- 1 (12 ounce) bag butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 ounces walnut halves (1/2 of of 16 oz bag)
- 12 cup currants (optional)
- candied cherry, red and green (to garnish) (optional)
Method
- Preheat heavy pot on stove over low heat.
- Add chips and milk and stir until melted.
- Stir in vanilla.
- Remove fudge from heat.
- Add nuts and currants (I just added nuts - my preference - although food network adds currants also).
- Place in greased cake pan.
- Garnish immediately since fudge will set quickly - need to work quickly.
- (I did not add any garnish and just cut into squares which still was a huge hit).
- Cover and chill in refrigerator just for about 1 - 2 hours.
