You may also like
Categories:
ground beef sausage onion salt liquid hot pepper beans green chiles cheese Cheddar cheese taco sauce green onions olives avocado sour cream
Viewed: 44 - Published at: 5 years agoIngredients
- 1/2 lb. ground beef
- 1/2 lb. sausage
- 1 large onion, chopped
- salt to taste
- liquid hot pepper to taste
- 2 cans refried beans
- 1 (4 oz.) can green chiles
- 2 c. Monterey Jack cheese
- 1 c. mild Cheddar cheese
- 3/4 c. taco sauce
- 1/2 c. chopped green onions
- 1 c. pitted ripe olives
- 1 can avocado dip
- 1 c. sour cream
Method
- Brown meat and onion; drain fat.
- Season with salt and liquid hot pepper to suit your taste.
- Spread refried beans in a shallow pan.
- Top evenly with meat.
- Sprinkle green chiles over meat. Cover evenly with cheese.
- Drizzle taco sauce over cheese.
- (Cover and chill if made ahead.)
- Bake, uncovered, in a 400° oven for 20 to 25 minutes, or until hot throughout.
- Remove from oven; top with green onions and ripe olives.
- In the center, mound avocado dip and top with sour cream.
