Christmas Cake for Babies - pancake mix

Method

• Prepare it the day before yogurt cream.
• Place a colander in a bowl and line the colander with a paper towel.
• Scoop the desired amount of yogurt onto the paper towel, cover it with plastic wrap and chill it in the refrigerator.
• The liquid from the yogurt will drain over night and the yogurt will turn into a heavy cream like cream.
• Preheat the steamer.
• Mash the banana finely with a fork.
• Beat the egg in a bowl and stir in the milk.
• Add the pancake mix to the bowl, add the mashed banana, and mix it together.
• Fill the muffin cups 60-70% full with the batter.
• Place the muffin cups in the prepared steamer.
• Steam them for 10-15 minutes.
• Insert a bamboo skewer at the center and if it comes out clean, it is done cooking.
• For decoration Put the yogurt cream in a small serving bowl.
• Place the steamed banana bread on the yogurt cream.
• Top the steamed bread with some of the remaining yogurt cream.
• It will look beautiful if you use a piping bag to decorate the top!
• Garnish with your favorite fruit and other decorating accessories suitable for the event, such as Christmas or a birthday, for the finishing touch!
• If you have not introduced regular milk to your child, use baby formula instead.
• Please do not forget to take off all the decorations before letting your child eat the cake.