• 1 package 12-Inch Premade Pizza Crust (such As Boboli)
  • 2 Tablespoons Canned Pizza Sauce
  • 8 ounces, weight Premade Spinach-Artichoke Dip
  • 2 cups Shredded Mozzarella Cheese
  • 8 ounces, weight Small Portabella Mushrooms
  • 1 whole Tomato, Finely Diced
  • 1 whole Small Onion, Finely Diced Or To Taste
  • 1/2 cups Fresh Spinach, Finely Chopped
  • 1/4 cups Fresh Parmesan Cheese, Shredded Or Grated


  • Preheat oven to 400 F.
  • Place pre-made pizza crust on a pan.
  • Combine spinach-artichoke dip and two tablespoons of pizza sauce before spreading it evenly on the crust.
  • Cover dip/sauce combination with mozzarella cheese and then layer on the other toppings, with the Parmesan and a sprinkle of Italian seasonings as the last layer.
  • You can also add any additional finely chopped vegetables.
  • Bake in a 400 F oven until cheese is melted and golden brown (10-15 minutes).