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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 1 14 cups Ritz cracker crumbs
- 12 cup butter, melted
- 16 ounces cream cheese, softened
- 2 eggs
- 13 cup flour
- 14 teaspoon salt
- 14 teaspoon white pepper
- 14 cup onion, finely chopped
- 14 cup shredded carrot
- 14 cup bell pepper, finely chopped
Method
- To make the crust, combine the cracker crumbs with the butter and press into the bottom of a 9" or 10" springform pan.
- Bake in a preheated oven (300 degree) oven for 10 minutes.
- Beat the cream cheese until fluffy and add the eggs, one at a time.
- Stir in the flour, salt and white pepper.
- Fold in the veggies and pour into prepared springform pan.
- Bake for 1 hour at 300.
- Turn the oven off and let the cake cool in the oven for an additional hour before refrigerating it.
- PEPPER NOTE: I like to add a variety of colors (red, green, yellow, orange).
- The purple ones tend to turn gray when cooked so I don't use them.
