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Categories:
pepper Bread butter Provolone cheese hard salami peppers peppers Sweet Italian red peppers peppers olive oil fresh Italian parsley garlic salt
Viewed: 33 - Published at: 2 years agoIngredients
- Fried Pepper Sandwich
- 4 slices good bread: sourdough, pugliese or pane como
- 1/2 tablespoon butter
- 4-6 slices provolone cheese
- 8-10 slices hard salami
- 4-6 slices fried peppers
- Fried Peppers
- 3 Sweet Italian red peppers
- 2 Hot yellow banana peppers
- 1 tablespoon olive oil
- 1/2 bunch fresh Italian parsley
- 2 cloves garlic
- coarse salt
Method
- Spread the butter evenly on two slices of bread. These will serve as the base of each sandwich.
- Layer the salami on the buttered bread first, then provolone cheese. Top with fried peppers and finish by placing the unbuttered slice on top of each sandwich.
- Cut the stems off and de-seed the peppers, being cautious of the yellow banana peppers as they are very hot. Wear gloves if extra sensitive and don't rub your eyes without washing your hands. Slice into large pieces.
- Roughly chop parsley, set aside.
- Thinly slice garlic cloves, set aside.
- In a large saute pan set over medium heat, heat the olive oil for about 30 seconds. Working in batches, place a few slices of peppers in the pan.
- Saute the peppers for three to four minutes on each side. Some browning will occur and the skins will become slightly shiny. Be careful not to overcook, the peppers should still be slightly firm when pierced with a fork when finished.
- Remove from pan and place in glass dish. Sprinkle the peppers with the chopped parsley, sliced garlic and a sprinkling of salt, repeating in layers until all the peppers are cooked.
