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Ingredients
- biscuit dough
- baked sweet potatoes
- some flour
Method
- Mix your biscuit dough like always and use baked sweet potatoes.
- Peel the sweet potatoes and mix in your biscuit dough. Judge the amount, you may need more than one potato if potato is small.
- You will probably have to add some flour after mixing the sweet potato in the biscuit dough.
- Then roll the dough out and cut into biscuits and bake.
- Ready when starting to brown lightly.