You may also like
Categories:
all-purpose whole wheat flour baking powder salt nutmeg cinnamon sugar brown sugar eggs vanilla cranberries flour
Viewed: 36 - Published at: 8 years agoIngredients
- 1 cup All-purpose Flour
- 1/2 cups Whole Wheat Flour
- 1-1/2 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 1/4 teaspoons Baking Soda
- 1/2 teaspoons Nutmeg
- 1 teaspoon Cinnamon
- 1/2 cups Sugar
- 1/2 cups Brown Sugar
- 1/4 cups Vegetable Oil
- 1/4 cups Unsweetened Applesauce
- 2 Large Eggs
- 1 teaspoon Vanilla
- 1 cup Mashed Cooked Sweet Potato
- 1/2 cups Dried Cranberries Tossed In The Below Amount Of Flour
- 1 teaspoon Flour
Method
- Preheat the oven to 350 F. Grease an 8"x4" loaf pan.
- In a large bowl, whisk together flours, baking powder, salt, baking soda, nutmeg and cinnamon.
- In a medium bowl, whisk together sugar, brown sugar, vegetable oil, and applesauce. Add the eggs and whisk until combined. Whisk in the vanilla and the sweet potato.
- Add the wet ingredients to the dry ingredients, and mix until just combined. Combine the dried cranberries and flour in a small bowl. Fold cranberries into the batter.
- Pour the batter into the prepared loaf pan. Bake for 45-60 minutes, until a toothpick inserted into the center of the bread comes out with a few moist crumbs. Remove pan from oven and set it on a rack. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. The bread will cut much easier if you let it cool.
