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Ingredients
- 16 ounces beans with pork, canned
- 1/2 pound pasteurized process cheese
- 1/4 cup scallions, spring or green onions sliced
- 1 medium tomatoes chopped
Method
- Combine pork and beans, cheese spread and green onions; heat until cheese spread is melted.
- Stir in tomato.
- Garnish with additional green onions, if desired.
- Serve warm with chips.