You may also like
Ingredients
- 3 large croissants, cut up
- 1-1/2 cups fresh or frozen blueberries Whole Foods 3 For $10.00 thru 02/09
- 1 pkg. (250 g) Regular or Light Philadelphia Brick Cream Cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1-1/4 cups milk
Method
- Place croissant pieces evenly in 10 (1/2-cup) ramekins.
- Sprinkle with blueberries.
- Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
- Gradually add milk, mixing until well blended.
- Pour evenly over croissant pieces.
- Let stand 20 min.
- Bake at 350F for 20-25 min.
- or until set in centres and golden brown.
- Serve warm sprinkled with icing sugar.
