Ingredients

  • 1 lb rigoletti noodles, large spiral, cooked and drained
  • 2/3 cup oil
  • 1 teaspoon Accent seasoning, spice
  • 1 1/2 cups sugar
  • 1 1/2 cups white vinegar
  • 1 teaspoon salt
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground pepper
  • 2 teaspoons dry mustard
  • 1 onion, sliced very thin
  • 1 cucumber, sliced very thin

Method

  • Coat drained noodles with oil while they are still warm.
  • Mix together sugar, Ac'cent, salt, vinegar, garlic powder, parsley flakes, dry mustard and pepper.
  • Add noodles.
  • Add cucumber and onion.
  • Make at least 4 hours before serving or let set overnight.
  • May double vegetables.