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Categories:Viewed: 61 - Published at: 2 years ago
Ingredients
- 2 (8 ounce) cream cheese
- 1 (10 3/4 ounce) can cream of shrimp soup
- 2 tablespoons hot sauce
- 1 teaspoon Old Bay Seasoning
- 1 (4 1/2 ounce) can canned shrimp
- 1 (4 1/2 ounce) can canned crabmeat
Method
- Melt cream cheese in skillet on stove.
- Chop drained shrimp.
- Add soup, shrimp, crab and spices
- Blend well.
- Heat through.
- Serve with pita chips.