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Categories:
chicken green onions garlic Hsing rice cooking wine soy sauce rice vinegar sriracha sauce Five Spice powder
Viewed: 23 - Published at: 7 years agoIngredients
- 8 chicken wings (1-1/2 lb./675 g) Whole Foods 1 lb For $3.99 thru 02/09
- 2 green onions, cut into 2-inch lengths
- 3 cloves garlic, smashed
- 1 Tbsp. Chinese Shao Hsing rice cooking wine
- 6 Tbsp. Kraft Original BBQ Sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. Sriracha sauce (hot chili sauce)
- 1/2 tsp. five-spice powder
Method
- Place wings in large saucepan.
- Add enough water to cover wings.
- Bring to boil; skim foam from surface.
- Add onions, garlic and rice wine; cover.
- Simmer on medium-low heat 10 min.
- Remove from heat; let stand 10 min.
- Transfer wings to shallow dish; discard cooking liquid.
- Mix remaining ingredients; pour half over wings.
- Refrigerate 30 min.
- to marinate.
- Heat greased barbecue to medium-high heat.
- Remove wings from marinade; discard marinade.
- Grill wings 10 min.
- or until golden brown, turning occasionally and brushing with remaining barbecue sauce mixture.
