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Categories:
soy sauce honey sriracha sauce fresh cilantro olive oil garlic red pepper chicken breasts lime wedges
Viewed: 41 - Published at: 4 years agoIngredients
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Agave Nectar (or Honey)
- 1 teaspoon Sriracha Sauce
- 1 Tablespoon Fresh Cilantro
- 1/2 teaspoons Olive Oil
- 1/2 teaspoons Minced Garlic
- 1 whole Lime, Juiced
- 1 dash Red Pepper Flakes, Optional (plus More For Garnish If Desired)
- 2 pieces (6 Oz. Size) Boneless, Skinless Chicken Breasts
- Lime Wedges, Optional For Garnish
Method
- In a small bowl mix together the soy sauce, agave, Sriracha, cilantro, olive oil, garlic and lime juice.
- Stir to combine then reserve 1 tablespoon of marinade for basting later.
- Cut the chicken into chunks and place in a zip lock bag.
- Pour the marinade into the bag, turn to coat the chicken in the marinade, seal the bag and place it in the refrigerator for at least 2 hours.
- Preheat grill to medium-high heat.
- Thread chicken chunks onto skewers and grill 6-8 minutes per side, or until chicken is cooked through.
- Serve with limes wedges and more red pepper flakes!
