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POUPON apple juice soy sauce garlic ground red pepper shrimp boneless skinless chicken breasts red peppers zucchini red onion
Viewed: 45 - Published at: a year agoIngredients
- 3 Tbsp. GREY POUPON Dijon Mustard
- 1/2 cup apple juice
- 1 Tbsp. lite soy sauce
- 2 cloves garlic, minced
- 1/2 tsp. ground red pepper (cayenne)
- 24 uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
- 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 small red peppers, cut into 1-1/2-inch pieces
- 1 zucchini, halved lengthwise, then cut into 1-1/2-inch pieces
- 1 red onion, cut into 3/4-inch chunks
Method
- Mix first 5 ingredients until blended.
- Reserve 1/3 cup mustard mixture; refrigerate for later use.
- Pour remaining mustard mixture over combined shrimp, chicken and vegetables in shallow dish; stir to evenly coat ingredients with mustard mixture.
- Refrigerate 2 hours to marinate.
- Heat gill to medium heat.
- Drain marinated ingredients; discard marinade.
- Thread chicken, shrimp and vegetables alternately onto skewers.
- Grill 8 to 10 min.
- or until shrimp and chicken are done, turning occasionally.
- Meanwhile, cook reserved mustard mixture until heated through.
- Place skewers on platter; drizzle with mustard mixture.
