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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 lb. ground beef
- 5 oz. frozen onion rings
- 1 can cream of chicken soup
- 6 to 10 oz. Tater Tots
- 1 tsp. salt
- 15 oz. can French-style green beans, drained (save liquid)
Method
- Brown ground beef with salt and drain. Place in 2 or 3 quart casserole. Continue
- to layer as follows: second layer of frozen onion
- rings,
- third layer of green beans and fourth layer by adding
- liquid
- from the beans to the soup and mix. Pour over beans and top with Tater Tots.
- Bake 1 hour at 350°. (Chicken, turkey, beef, etc. may be substituted.
- Also vegetables and soups can be varied.)
